{"id":2716,"date":"2025-04-17T10:12:53","date_gmt":"2025-04-17T10:12:53","guid":{"rendered":"https:\/\/negatius.biz\/?p=2716"},"modified":"2025-04-17T10:12:53","modified_gmt":"2025-04-17T10:12:53","slug":"i-grew-up-in-iowa-and-my-dad-used-to-take-me-to-get-these-all-the-time-ive-missed-them-so","status":"publish","type":"post","link":"https:\/\/negatius.biz\/?p=2716","title":{"rendered":"\u201cI grew up in Iowa and my dad used to take me to get these all the time! I\u2019ve missed them so!\u201d"},"content":{"rendered":"

This recipe elevates the classic patty melt with a flavorful secret sauce featuring bacon and relish. The combination of juicy seasoned beef, melty cheeses, and tangy sauce on toasted rye bread makes for a truly satisfying sandwich.<\/p>\n

<\/div>\n

Instructions:<\/strong><\/h2>\n
    \n
  1. \n
      \n
    1. Form the patties:<\/strong>\u00a0Divide the ground beef into 3 equal portions. Gently form each portion into a flattened patty, roughly the same shape and size as your rye bread slices.<\/li>\n
    2. Season the patties:<\/strong>\u00a0Season both sides of each patty generously with onion powder, garlic powder, salt, and black pepper to taste.<\/li>\n
    3. Cook the patties:<\/strong>\u00a0Heat a skillet over medium-high heat. Cook the patties until they are cooked through and no longer pink in the center. Remove the cooked patties from the skillet and set aside.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
        \n
      1. Prepare the secret sauce:<\/strong>\u00a0While the meat is cooking, in a small bowl, mix together the mayonnaise, chopped bacon pieces, ketchup, sugar, and relish until all the ingredients are well incorporated. Set the sauce aside.<\/li>\n
      2. Wipe and heat skillet:<\/strong>\u00a0Wipe the skillet used to cook the meat clean with a paper towel. Reduce the heat to medium.<\/li>\n
      3. Butter the bread:<\/strong>\u00a0Butter one side of<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        This recipe elevates the classic patty melt with a flavorful secret sauce featuring bacon and relish. The combination of juicy seasoned beef, melty cheeses, and tangy sauce… <\/p>\n","protected":false},"author":2,"featured_media":2717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wow"],"yoast_head":"\n\u201cI grew up in Iowa and my dad used to take me to get these all the time! I\u2019ve missed them so!\u201d - magazine24<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/negatius.biz\/?p=2716\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cI grew up in Iowa and my dad used to take me to get these all the time! I\u2019ve missed them so!\u201d - magazine24\" \/>\n<meta property=\"og:description\" content=\"This recipe elevates the classic patty melt with a flavorful secret sauce featuring bacon and relish. 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