Swollen hands and feet are often caused by fluid retention, inflammation, or poor circulation. While medical attention may be needed in some cases, dietary changes can play a big role in reducing swelling naturally. Certain foods help regulate fluids, improve circulation, and reduce inflammation.

Bananas are rich in potassium, a key mineral for maintaining fluid balance. Low potassium levels can cause the body to retain sodium, increasing swelling. Adding bananas—or other potassium-rich foods like avocados and oranges—to your diet can help flush out excess sodium. Cucumbers, made up of over 90% water, also aid hydration and connective tissue health, helping to reduce puffiness.

Watermelon is both hydrating and a natural diuretic. Its high water content and anti-inflammatory antioxidants, such as lycopene, make it an ideal choice for easing swelling during hot weather or after long periods of standing. Leafy greens like spinach, kale, and Swiss chard offer magnesium and potassium, both crucial for proper fluid regulation and circulation.

Berries—such as blueberries, strawberries, and raspberries—are rich in antioxidants, especially anthocyanins, which protect blood vessels and reduce inflammation. These fruits support better circulation and can be a tasty way to start your day. Similarly, pineapple contains bromelain, a natural enzyme that reduces inflammation and supports blood flow, commonly used by athletes for swelling.

Celery acts as a mild diuretic, helping the body flush out excess sodium and water. It’s also rich in fiber, which aids digestion and helps reduce bloating. Ginger and turmeric are two powerful anti-inflammatory spices that improve circulation and reduce swelling when added to meals or drinks.

Finally, nuts and seeds like almonds, walnuts, and pumpkin seeds contain healthy fats, magnesium, and vitamin E, all of which support vascular health. Incorporating these foods into your routine is a natural way to ease swelling—though persistent or severe cases should be evaluated by a doctor.