Honey Butter Skillet Corn is a fast and flavorful side dish that pairs perfectly with a wide variety of main courses. Its creamy texture and hint of sweetness make it a comforting addition to any dinner table, especially when you’re short on time but still want something homemade.

The recipe starts by sautéing frozen corn in a rich base of butter and honey. This step brings out the natural sweetness of the corn while adding depth and warmth from the butter. Using salted butter enhances the flavor, but unsalted can be used with a pinch of extra salt.

Once the corn is heated through and well-coated in the honey-butter mixture, chunks of cream cheese are added. As the cream cheese melts, it blends into the corn, creating a smooth and creamy coating that adds richness without overpowering the dish.

To finish, the corn is seasoned with salt and black pepper. These simple seasonings balance the sweetness and round out the flavors, making each bite savory, sweet, and satisfying. The pepper adds just a touch of warmth without being spicy.

This recipe uses a 16-ounce bag of frozen corn, making it convenient and available year-round. It’s also flexible — you can easily adjust the amount of cream cheese or honey based on your preferences. Fresh or canned corn could also be substituted in a pinch.

Whether served alongside grilled meats, roasted vegetables, or holiday dishes, Honey Butter Skillet Corn is an easy, crowd-pleasing option. With just a few ingredients and minimal prep, it delivers a homemade taste that’s creamy, comforting, and ready in minutes.