Millions of American households depend on the Supplemental Nutrition Assistance Program (SNAP) to put food on the table, especially as costs for housing, groceries, and other essentials continue to soar. SNAP, formerly known as the Food Stamp Program, remains a vital part of the U.S. social safety net, helping families with children, seniors, and people with disabilities to maintain basic nutrition. The program administers benefits via an electronic benefit transfer (EBT) system, which beneficiaries use to buy grocery staples. In this tough economic environment — marked by high inflation, stagnant wages, and growing inequality — the role of SNAP has never felt more urgent. Because SNAP responds to broader economic trends, participation often jumps during recessions, natural disasters, or economic instability, underscoring how much many Americans rely on it in times of crisis.
The “One Big Beautiful Bill Act” (OBBBA), which takes effect this November, brings sweeping changes to how SNAP works. A central change is the expansion of work requirements for adults under 64. Under the new law, able-bodied adults without dependents must engage in work or training activities to continue receiving benefits, a shift that significantly tightens previous exemptions. Proponents argue that this change encourages long-term self-sufficiency by tying assistance more directly to employment. However, opponents warn that such strict rules could harm people facing real structural barriers — for instance, those without reliable transportation or affordable childcare — and could push vulnerable individuals off the rolls entirely.
The new law also changes the eligibility criteria for SNAP in ways that many worry could make access harder. Some of the more automatic exemptions or leniencies have been removed or narrowed. For example, while people with medical conditions and disabilities remain protected, other groups — including older caregivers, veterans, and people experiencing homelessness — lose some of their previous protections. The intent, according to lawmakers, is to target benefits toward those most in need and to reduce waste. But critics argue these stricter rules could create bureaucratic hurdles that make it difficult for low-income families, especially those with fluctuating income or part-time work, to retain their benefits.
Another massive shift under the Act is how SNAP is administered: more responsibility is now being pushed to the states. According to the Food and Nutrition Service (FNS), state agencies will now oversee much more of the SNAP workload — from enforcing the tougher work rules to handling benefit applications under the revised eligibility system. Supporters of this decentralization say it gives local governments flexibility to adapt SNAP rules to their job markets and economic realities. Yet skeptics warn of a patchwork system — with wildly different outcomes depending on where someone lives. There’s also concern that some states lack the infrastructure, staff, or funding to manage the increased responsibilities efficiently and equitably.
Financially, the implications are huge. The Congressional Budget Office (CBO) estimates that the SNAP-related provisions of the One Big Beautiful Bill will reduce federal spending by about $187 billion through fiscal year 2034. These savings come from a combination of stricter work mandates, tighter eligibility, and shifting cost burdens to the states. On top of that, the Act reduces the federal government’s share of administrative costs: starting in fiscal year 2027, states have to cover 75% of SNAP’s administrative costs, up from just half before. But there are real social trade-offs. Experts warn that pushing too hard on fiscal savings could exacerbate food insecurity — especially among low-income households, children, or the elderly — leading to worse health outcomes, stress, and economic instability.
Beyond shifting administrative burdens and reducing benefits, the OBBBA also makes changes to how SNAP calculates its maximum benefit amounts. The bill amends the Thrifty Food Plan (the basis for benefit calculations) so that future reevaluations can’t just increase costs arbitrarily — they must be “cost-neutral.” In simpler terms, benefit growth is capped and more tightly tied to inflation. Critics argue this could freeze or lower benefits in real terms, as food prices continue to rise, undermining the ability of SNAP to keep pace with the cost of a healthy diet. Additionally, the legislation ends mandatory funding for the SNAP-ED (education and obesity prevention) grant program, a resource many low-income people rely on for nutrition education.
In summary, the One Big Beautiful Bill Act represents a major shake-up of the SNAP program, with long-term implications for who qualifies, how benefits are managed, and how much the federal government spends. Its architects frame these reforms as necessary for promoting work, reducing government waste, and empowering states to tailor the program. But critics say that by tightening work requirements, reducing exemptions, and shifting costs to states, the law could undercut a crucial lifeline for millions who already struggle to afford food. As the changes roll out, how states implement the new rules — and whether vulnerable populations fall through the cracks — will determine whether the Act strengthens SNAP’s mission or weakens its ability to serve those who need it most.