Cleaning an oven is a task many people dread because grease and baked-on food become stubborn over time, often requiring harsh chemicals or exhausting scrubbing. To avoid this, the passage introduces a gentler alternative known as “Nana’s method,” a steam-based cleaning approach that relies on simple household items: a dishwasher detergent pod, water, and an oven-safe dish. Rather than attacking grime aggressively, this method uses warm moisture and mild detergents to soften residue so it can be wiped away easily.
The process involves heating the oven to a low temperature—around 200°F (93°C)—and placing a casserole dish filled with water and a dishwasher pod on the center rack. As the oven heats, the water produces steam infused with the pod’s grease-cutting enzymes. Over the course of about an hour, this steam loosens hardened spills and residue throughout the oven interior, including the walls and glass door, without creating strong fumes or overwhelming odors.
Once the oven is turned off and slightly cooled, the softened grime can be wiped away with a damp cloth or sponge. Most buildup lifts off easily, though stubborn spots may need a gentle scrub or a second steaming cycle. The effectiveness of the method comes from combining heat, moisture, and mild detergent—similar to soaking dirty cookware—while avoiding abrasive tools and harsh chemical sprays.
The passage also emphasizes safety and practicality. Only oven-safe dishes should be used, the pod must stay inside the dish, and care should be taken when handling hot water or surfaces. For heavier buildup, the steam method can be followed by a baking soda paste and a vinegar wipe-down. Oven racks can be cleaned separately by soaking them in hot water with dish soap or a dissolved dishwasher pod.
Ultimately, Nana’s method reflects a traditional, common-sense approach to household care: work smarter, use what you already have, and avoid unnecessary chemicals. Regular light cleaning and preventative habits—like using baking sheets under messy dishes—can keep ovens clean with minimal effort. The passage concludes that when cleaning feels manageable, people are more likely to maintain their kitchens, reducing stress and improving cooking performance, safety, and overall comfort.