Stop Wasting Onions, Garlic & Ginger!
Tired of moldy onions, sprouting garlic, or shriveled ginger? Store them right to keep their flavor and health benefits!
Why They Matter
These three kitchen staples add flavor and boost immunity:
-
Onions: Rich in antioxidants, great for heart health.
-
Garlic: A natural immunity booster.
-
Ginger: Aids digestion and soothes nausea.
How to Store Them Right
-
Peel or slice (optional for easy use).
-
Use an airtight container to keep out moisture and air.
-
Refrigerate if chopped, or store whole in a cool, dark place.
Benefits
-
Stay fresh longer
-
Save time and reduce waste
-
Boost flavor and health in every dish
Quick Uses
-
Add to stir-fries
-
Make an aromatic paste with oil
-
Brew into a soothing tea with honey
