Tilapia, a popular and affordable fish, often harbors a hidden danger: contamination with dioxin, a deadly toxin that enters the food chain.
Tilapia, known as the “aquatic chicken,” is favored for its mild flavor and low cost, making it a staple in many kitchens worldwide.
Dioxin is a highly toxic chemical that can cause severe health risks. It disrupts biological processes, posing dangers to human health despite its deceptive appearance.
Health risks linked to dioxin include cancer, immune system impairment, hormonal disruption, liver damage, and psychological disorders, as research shows its long-term impact.
