Easy Slow Cooker 4-Ingredient Beef Stew
There’s nothing like a cozy bowl of beef stew when the weather cools down. This simple slow cooker recipe is perfect for busy days—just four ingredients and minimal effort for a hearty, comforting meal.
Ingredients:
- 2 lbs beef stew meat, cubed
- 1 packet (1 oz) onion soup mix
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup beef broth
Instructions:
- Add beef to the slow cooker.
- Sprinkle with soup mix.
- Pour in soup and broth.
- Stir to combine.
- Cook on low for 8 hours.
- Stir and serve.
Tips & Variations: Add garlic or Worcestershire for extra flavor. Toss in carrots and potatoes for a heartier stew. Thicken with cornstarch near the end if desired.
Serving Suggestion:
Pair with crusty bread, mashed potatoes, or a green salad—and maybe a glass of red wine!
