Some individuals are sensitive to sulfites, a common food preservative, and may experience reactions such as hives, swelling, abdominal pain, diarrhea, or in rare cases, severe allergic responses. These reactions are more likely in people with asthma. According to FDA regulations, any food product containing more than 10 parts per million (ppm) of sulfites must declare it on the label.

Recently, the New York State Department of Agriculture discovered that Turkana Food Inc.’s dried apricots were missing sulfite labeling, a requirement under federal law. The affected apricots were distributed across several U.S. states, including Florida, New York, Texas, California, and others. Despite the labeling issue, no illnesses have been reported to date.

The specific product in question can be identified by LOT number 440090478-15-333, found at the bottom of the package, and a UPC label of 2539560010, located on a sticker at the top. The FDA has advised consumers not to consume the product and to return it to the original place of purchase for a refund.

Sulfite sensitivity is estimated to affect around four percent of the U.S. population, roughly 13 million people. Those affected often experience symptoms after exposure through food, including wheezing, coughing, nasal congestion, and chest tightness. Treatments may include antihistamines and Vitamin B12 supplements.

Sulfites were banned from being used in fresh produce in 1986 due to increasing reports of allergic reactions. However, their use in preserved foods is still allowed, provided the presence of sulfites above 10 ppm is clearly stated on the label. This labeling helps consumers avoid accidental exposure.

This incident follows a recent recall by another company where a hot sauce was found to contain undeclared sulfites due to a packaging mix-up. The FDA emphasizes the importance of accurate labeling to prevent serious health risks for sensitive individuals.